This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. Blend the robust flavor of smoked sausage into a hearty Cajun pasta and cream recipe in this hearty 15-minute twist on a classic dish. When the butter has melted and just begins to bubble add heavy cream, stir until the cream has blended and is warm. Drain your cooked pasta and place it in a casserole dish.
Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Add mushrooms and let cook for 10 minutes. The recipe suggested tomatoes as a stir in and I also thought tomatoes would be delicious added to the recipe.
Add the bell peppers and sauté until soft, then add the garlic and cook until fragrant (taking care not to brown). Add cream, milk, and seasoning. Gold'n Plump Fully Cooked Sausages are made with premium boneless skinless chicken thigh meat from chickens raised with no antibiotics—ever, and include real ingredients.
3. Add sausage and continue to cook until lightly browned. Add green and red Bell peppers in the pan when you are sautéing the onions for both color and flavor. When it's been a how to tough day, and you still have to cook, but all you really wanna do is sit down and just relax- this Spicy Italian Sausage Alfredo Tortellini is there for you.
I've eaten unique delicacies in Korea, I've taken culinary classes at Le Cordon Bleu in Paris and Las Vegas, and I've devoured good ol' southern cooking throughout the U.S. Everywhere I've traveled has influenced my palate and allowed me to add new zest to my recipes.